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Sugar, cocoa butter, milk powder 26% fat, milk powder 0% fat, emulsifier: soya lecithin *, natural vanilla.
For allergens, see ingredients in bold.
Made in a factory that also handles nuts.
* Certified non GM
Suitable for vegetarians.
What is in this product?
How Does It Taste?
Unlike some sickly-sweet white chocolates, this Ivory Coast chocolate from Kokoa Collection is a little more refined. Made with Forastero varietal cocoa, there is a decadent creaminess, perfect for making white hot chocolates (or just nibbling)!
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Preparation
Make Award-winning hot chocolate at home
- According to taste, place 2 or 3 tablets of chocolate in a serving cup.
- Cover with boiling water and allow to soften for 15 seconds before pouring away the excess water. Alternatively, melt with a shot of espresso to make a mocha.
- Heat approximately 175ml of milk to fill the serving cup.
- Cover melted chocolate with a tablespoon of hot milk. Mix to a smooth paste
- Slowly whisk in the rest of the milk in stages.